EPISODE SUMMARY
Join us for a treat as we sit down with Kathryn Sabo Bricken, Tennessee, founder and CEO of Doughlicious—the company behind irresistible cookie dough creations. Kathryn shares how she turned passion, resilience and some serious baking magic into a recipe for success and a business that spans the U.S., the U.K. and other parts of Europe.
EPISODE NOTES
What started out as baking for friends turned into an international business with more than 5,000 retail doors (and growing). Kathryn talks about the moment she realized her hobby could grow into something bigger, balancing entrepreneurship with motherhood, an international move and leading her company through her breast cancer journey with grit and grace.
We get into the real talk of starting a business—failing forward, trusting your gut, fixing what’s not working and building a culture where women lead the way, including fellow Tri Deltas! Kathryn shares how Tri Delta shaped her confidence as a founder and continues to guide her as a CEO who prioritizes purpose, joy and community.
This episode is packed with heart, hustle and a whole lot of dough puns we refuse to apologize for!
And, as a bonus, print out this coupon for $2 off Doughlicious products, exclusive to our listeners. Consider it your sign to treat yourself to something sweet while you get inspired to chase your own big idea.
COUPON HERE!
Click here for a transcript of this episode.
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